COSTA RICA #1: Don Cayito award-winning geisha sets a new standard for high-elevation coffees in Costa Rica. Grown at 1,950 meters and honey processed with care, it won first place with a record 93.62 score - the highest scoring coffee of any country that year. Bright notes of bergamot, blueberry, and citrus peel lead to bittersweet chocolate and rich plum, balanced by brown sugar sweetness and crisp acidity. Vibrant and complex, this coffee showcases Ricardo Calderón Madrigal’s dedication to quality and innovation.

HONDURAS #1: This geisha from La Salsa is a standout expression of Benjamin Paz’s craft, scoring 91.21 points. This washed coffee opens with floral and black tea notes, followed by citrus, peach, and maple syrup. A vibrant, rounded mouthfeel and crisp white grape acidity lead to a clean, lingering finish with floral sweetness. It’s a complex cup that reflects Benjamin’s dedication to quality and sustainability.

PERU #1: Grown in the highlands of Cajamarca, this El Mirador coffee scored 90.54, reflecting Miguel Padilla Chinguel’s care and dedication. A blend of Geisha, Bourbon, and Caturra varieties, it offers bright floral aromas with notes of pomegranate, apricot, lemon, and a smooth finish of brown sugar and caramel. Delicate yet dynamic, this coffee captures Miguel’s passion and the beauty of northern Peru in every sip.